Poha was my mother’s go-to breakfast whenever mornings were rushed. This poha recipe is light, comforting, and ready in minutes. She always said a good poha should be soft, fluffy, and gently flavored — never dry or oily.
This recipe is perfect for breakfast, evening hunger, or light meals.
Why This Poha Recipe Is Perfect for Busy Mornings
This poha recipe comes together quickly and doesn’t require heavy preparation. The tempering of mustard seeds, peanuts, and curry leaves adds aroma, while lemon juice keeps it fresh and light.
Ingredients You’ll Need
- Poha (flattened rice) – 2 cups
- Onion – 1 small (chopped)
- Oil – 2 tbsp
- Mustard seeds – 1 tsp
- Peanuts – 2 tbsp
- Curry leaves – few
- Turmeric powder – ½ tsp
- Green chilli – 1 (optional)
- Salt – to taste
- Lemon juice – 1 tbsp
- Fresh coriander – for garnish
How My Mother Makes Poha at Home
Wash poha and drain well. Heat oil in a pan and add mustard seeds. Once they crackle, add peanuts and roast lightly. Add onion, curry leaves, green chilli, and turmeric.
Add poha and salt. Mix gently and cook on low flame for 2–3 minutes. Turn off the heat and add lemon juice and coriander.
She always said poha should be mixed softly — not stirred like sabzi.
Small Tips That Make a Big Difference
- Don’t soak poha too long
- Add lemon juice at the end
- Keep the flame low
Serve It With
Serve this poha recipe with tea or enjoy it alongside Curd Rice Recipe on light-meal days. It also works well after heavier meals like Veg Biryani Recipe.
Final Thoughts
This simple poha recipe proves that everyday food can still feel comforting and satisfying. Quick, light, and full of warmth — just the way my mother made it.
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