Whenever my grandmother wanted to cook something quick, light, and refreshing, lemon rice was her first choice. This lemon rice recipe is bright, flavorful, and comforting in the simplest way. She always said lemon rice should wake up your taste buds, not feel heavy on the stomach. It’s a perfect recipe for busy mornings, lunchboxes, […]
Dal tadka is not just food in an Indian home — it’s comfort in a bowl. This dal tadka recipe comes straight from my grandmother’s kitchen, where dal was cooked slowly and tadka was always added at the very end. She believed the aroma of ghee, garlic, and cumin should welcome everyone to the dining
Sometimes the simplest dishes bring the most comfort. This aloo jeera recipe is one such everyday Indian sabzi that my grandmother used to make when she wanted something light, quick, and satisfying. She always believed that potatoes taste best when they are not overpowered by spices — just good jeera, slow roasting, and patience. This
When my grandmother wanted to cook something light yet special, she always made vegetable pulao. This vegetable pulao recipe is not heavy like biryani, but it still fills the kitchen with a beautiful aroma. She believed pulao should be gentle on spices and rich in fragrance — not oily or overpowering. This recipe is perfect
