Mornings in my home were never rushed, even on busy days. My mother believed breakfast should give strength, not sleepiness. This besan chilla recipe was her favorite choice when she wanted something filling yet light. Warm, crisp, and freshly made — it always felt like a good start to the day.
This recipe is healthy, protein-rich, and perfect for breakfast or even a light brunch.
Why This Breakfast Feels Right
This besan chilla recipe is warm, fresh, and energizing. Unlike heavy breakfasts, it keeps you active and satisfied without making you feel sluggish. Besan provides protein, while vegetables add fiber and freshness — a perfect balance for mornings.
Ingredients for Besan Chilla
- Besan (gram flour) – 1 cup
- Onion – 1 small (finely chopped)
- Tomato – 1 small (finely chopped)
- Green chilli – optional
- Turmeric powder – ¼ tsp
- Salt – to taste
- Water – as needed
- Oil – for cooking
- Fresh coriander – chopped
How My Mother Prepared It Every Morning
Mix besan, vegetables, spices, and water to make a smooth batter. Heat a pan, spread a ladle of batter, drizzle oil, and cook until golden on both sides.
She always said breakfast should smell inviting — that’s when you know it’s right.
Simple Morning Tips
- Keep batter slightly thick
- Cook on medium flame
- Serve hot, not reheated
What to Eat It With
This besan chilla recipe tastes great with green chutney or curd. For a fuller breakfast, pair it with Poha Recipe or enjoy it on lighter days after Curd Rice Recipe meals.
Final Thoughts
This humble besan chilla recipe shows that breakfast doesn’t need complexity. Warm, nourishing, and made with care — it’s the kind of start my mother always believed in.
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