On days when there was leftover rice and very little time, my mother always made jeera rice. This jeera rice recipe is one of those simple meals that doesn’t need planning or fancy ingredients. She believed that cumin, when cooked patiently, brings warmth and calmness to food.
This recipe is perfect for busy weekdays, sudden guests, or when you want something light yet satisfying.
Why This Jeera Rice Recipe Works
This jeera rice recipe uses very few ingredients, but the flavor comes from proper tempering. The aroma of roasted cumin seeds combined with fluffy rice makes this dish comforting and versatile. It’s beginner-friendly and comes together in minutes.
Ingredients for Jeera Rice
- Cooked rice – 2 cups (cooled)
- Oil or ghee – 2 tbsp
- Cumin seeds (jeera) – 1½ tsp
- Green chilli – 1 (optional)
- Salt – to taste
- Fresh coriander – for garnish
How to Make Jeera Rice
Heat oil or ghee in a pan. Add cumin seeds and let them crackle until aromatic. Add green chilli if using.
Add cooked rice and salt. Mix gently so the grains stay separate. Cook on low flame for 2–3 minutes. Garnish with fresh coriander and turn off the heat.
My mother always said jeera rice should smell nutty, not burnt — so keep the flame medium.
Tips from My Mother
- Always use cooled rice
- Roast jeera patiently
- Don’t overmix the rice
Serving Suggestions
Serve this jeera rice recipe with Dal Tadka Recipe or pair it with Aloo Jeera Recipe for a comforting meal.
Final Thoughts
This simple jeera rice recipe proves that quick meals can still feel homely and satisfying. Sometimes, the easiest dishes are the ones we return to again and again.
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